It's an unlikely story with impossible odds.
Would you believe me if I told you God gave me a vision for a kombucha brewery before I had ever actually made kombucha? I had tried it before, but I didn't even like it. I must be crazy right? I mean, it made no logical sense. True story.
It was the summer of 2015 and several years of brokenness had led me to discover an abundance in God - a permanently passionate love, constantly flowing 100% towards me. One summer evening in July talking with God, He drops this vision in my heart. I remember saying to God, "What would I even call it?" And as quickly as I asked, He answered, "Undone." It was so symbolic to the season of my life, as well as perfectly fitting for raw unpasteurized kombucha.
I couldn't sleep that night or the next several nights. I shared the vision with a few close family members and mentors. I remember one of my mentors saying, "It's so crazy, it must be God." THAT is how it all began.
I read, researched and experimented. A dear friend gave me my first SCOBY and I started making kombucha in my home kitchen. Guys, my first few batches, ewwwww, I couldn't even. Surely I would need so much more research and experimenting. After lots of trial and error and working with the highest quality ingredients I could find, it began tasting better and better, and I started sharing it with friends and family. The response was so surprising. They didn't just like it, they loved it.
With God + an incredible support system of brilliant mentors, friends and family the vision of Undone Kombucha came to life. We officially launched in March 2017 using a shared kitchen license at Orchards Restaurant in Chambersburg, PA. In late 2017, we purchased an old deli/grocery store with a vision to grow and expand. We moved into our new home in March 2018! What a wild adventure it's been.
Our hearts are so deeply grateful for the support of our RAWSOME community. Thank you for allowing us to serve you. You've helped us grow more in our first 15 months than we dreamed. As we continue to press forward with growing this vision, we hope to inspire you in growing yours. You are capable of SO MUCH MORE than you realize.
Undone creates raw, craft-fermented beverages using the highest quality organic ingredients to support a natural health and wellness lifestyle. We believe in the power of a thriving local community and in cultivating growth to impact and inspire change in a world beyond our own.
PEOPLE + PURPOSE
Our kombucha is hand crafted in small batches, made with purified water and the highest-quality organic ingredients available. We start with loose leaf organic teas and add organic botanicals (dried herbs, roots and fruits). When available, we love to work with local farmers for specialty small batch seasonal flavors.
Our flavors include Ginger Mint, Lavender Lemongrass, Sassy Beet, and Sparkling Jasmine. Our seasonal brews include flavors like Summer Strawberry, featuring local berries!
You can find us on tap at Brio Coffeehouse, C & C Coffee Company, Chambers Apothecary, Denim Coffee, One North Coffee and Bake Shop, Orchards Restaurant, Pure and Simple Cafe, The Falafel Shack, and seasonally at Northsquare Farmer's Market!
We are thrilled to have just launched retail hours at our new brewery home at 3385 Wayne Road, Chambersburg, PA 17202. Growler refill and to-go cups are available on Wednesday and Thursday 3-6PM & Friday and Saturday 10-2PM.
We host monthly events every 4th Saturday at the taproom! Connect with us on social media to follow along and learn details about our upcoming Rawsome Saturday events!